My Favorite Paddus Recipes for Fast Breakfasts
If you're looking for some new paddus recipes to spice up your mornings, you've come to the right place. There is something incredibly satisfying about these little golden spheres. They're crispy on the outside, spongy in the middle, and you can literally pop them in your mouth like popcorn. Whether you call them paddus, paniyaram, or guliyappa, the concept is the same: delicious fermented batter cooked in a special dimpled pan. ...